Evaporated Milk

Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilised at 115-118 °C for 15 minutes. A slightly caramelized flavor results from the high heat process, and it is slightly darker in color than fresh milk. The evaporation process also concentrates the nutrients and the food energy. Thus, for the same weight, undiluted evaporated milk contains more food energy than fresh milk. It differs from sweetened condensed milk, which contains added sugar.

Evaporated milk – Fat Filled is fresh, homogenized milk from which 60 percent of the water has been removed and vegetable fat added. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilised at 115-118 °C for 15 minutes. A slightly caramelized flavor results from the high heat process, and it is slightly darker in color than fresh milk. The evaporation process also concentrates the nutrients and the food energy. Thus, for the same weight, undiluted evaporated milk contains more food energy than fresh milk. It differs from sweetened condensed milk, which contains added sugar.