CALLIOPE DURIF 2014
Aromas of ink, violets an plums with nuances of toasty mocha, flavours of forest fruits integrate with tannins to provide structure and finish.
CALLIOPE SHIRAZ 2010
This wine is aged in American Oak Hogsheads for two years imparting soft tannins. Black currants, ripe blood plums, dark chocolate and vanilla dominate the nose.
Primary fruit characteristics are balanced by rounded tannins, plums, currants ,cocoa and vanilla combine to provide a beautiful lingering finish.
Our flagship wine utilizes the of vine Shiraz grapes that impart the unique Rutherglen taste. Traditionally fermented with extended maceration on skins to achieve a balance of flavor and structure.
BALLADEER RUTHERGLEN SHIRAZ 2014
Flavors of ripe plums, cracked black pepper and savory spices combined with chocolate overtones. Well integrated tannins produce a wine of great length.
Matured for 12 months in French Oak Hogsheads.
BALLADEER RUTHERGLEN TEMPRANILLO 2014
Intense ripe forest fruits with hints of spice and leather. Dry savory tannin accompanied with fleshy cherry and blueberry fruit.
Matured for 12 months in French Oak Hogsheads.
BALLADEER RUTHERGLEN SANGIOVESE 2014
Long finish with drying tannins displaying sour red cherries and savory spice.
Matured for 12 months in French Oak Hogsheads.
BALLADEER RUTHERGLEN CINSAUT 2014
Ripe Cherries and plums, Mouth coating soft tannins on the palate complete the finish.
Matured for 12 months in French Oak Hogsheads.
BALLADEER RUTHERGLEN GRENACHE 2014
Soft lingering finish of raspberries, plums chocolate and spice.
Matured for 12 months in French Oak Hogsheads.
REGIONAL KING VALLEY CABERNET MERLOT 2012
Clean pronounced aromas of dried cassis and herb with a hint of toffee and dried plum prevail. The hint of toffee is rounded out with dried plum, raspberries and mint.
REGIONAL RUTHERGLEN SHIRAZ 2013
Rich aromas of cloves, spiced plums and a hint of chocolate. The palate is long and intense displaying classic Rutherglen characteristics.